.jpg)
| Alcohol | : | 13% |
| Serving temperature | : | 16-18°C |
| Bottle ean Code | : | 3335200007052 |
| Case | : | 6 Bottles |
| Grapes | : | 75% Merlot 25% Cabernet Sauvignon |
| Bottle Volume (0.75L, 1,5L, 3L, 5L ) | : | 750ml |
| Denomination | : | AOC |
| Appellation / Region | : | Bordeaux |
| Serving Suggestions | : | Poultry, red meat & cheeses. Try it with a meat carpaccio. |
| Color | : | Ruby Red |
| Taste | : | The blend is realized at the end of the malolactic fermentation. Ageing follow in stainless steel vats, before the bottling for a fruity profile |
