Residual sugar g/l	:	0.40
Bottle Volume (0.75L, 1,5L, 3L, 5L )	:	0.75L
Alcohol	:	13.5%
Total acidity g/l	:	6.18g/L
Case	:	6x0.75L
Bottle ean Code	:	9311769773007
Taste	:	An elegant medium bodied cabenet
Grapes	:	Cabernet Sauvignon
Bouquet	:	Fresh redcurrant, cassis and dried herb fruit characters combine with back round chocolate oak.
Appellation / Region	:	Hilltops, NSW
Serving Suggestions	:	meats duck lamb, mature cheeses spiced pastes and dishes.
Color	:	Vibrant red purple

  
TASTING 
Colour: Vibrant red purple.
Aromas: Fresh redcurrant, cassis and dried herb fruit characters combine with backround chocolate oak.
Palate: An elegant medium bodied cabernet showing hallmark varietal characters of cassis and sweet red currant fruits. 
Fine structured tannins, resulting some good oak and rotary fermentation to provide lenght and body to this classically structured
Cabenet sauvignon.
Temperature of Service: 18°C / 64°F.
Service Recomendation: meats duck lamb, mature cheeses spiced pastes and dishes.

WINEMAKING
Varietal Composition: 100% Cabernet Sauvignon
Alcohol: 13.5%, pH:3.50, Acidity: 6.18g/L
Denomination of Origin: Hilltops, NSW
Peak Drinking: For immediate consumption but will reward up to 5 years careful cellaring from year of vintage.

VINIFICATION AND MATURATION:

Selected blocks were machine harvested in the cool nights prior to being harvested then destemmed into a combination of open and rotary fermenters. Each fermenter type adds differences in aromatic profile and structure that combines to give complexity & balance in the final blend. After an average maceration period of 10 days the ferments are then pressed in the air bag press, clarified and pumped into oak for maturation. The oak used was a combination of French & American barriques at 20% new oak. Maturation was for 15 months before being carefully blended, lightly fined and filtered before bottling.