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South Africa
Pearly Bay Natural Sweet White
Serving temperature: 10°C-12°C
Total acidity g/l: 5.78 g/l
Case: 6 x 750ml
Bottle Volume (0.75L, 1,5L, 3L, 5L ): 750ml
Residual sugar g/l: 76.12 g/l
Alcohol: 8.14 % Vol
Grapes: Blend natural sweet grapes
Serving Suggestions: Enjoy this wine on tis own, with fruit salads, various desserts or slightly spicy Asian cuisine. It will show best when the wine is well chilled.
Taste: The wine has upfront tropical and fruit aromans with typical muscat flavours, which carry through to the palate. The wine is soft and smooth with a sweet, lingering finish.
Appellation / Region: Western Cape
Color: White Yellowish
 
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