| Case | : |
12 x 750ml wooden box |
| Alcohol | : |
13.5% |
| Serving temperature | : |
16°-18°C |
| Bottle ean Code | : |
3339001300312 |
| Bottle Volume (0.75L, 1,5L, 3L, 5L ) | : |
750ml |
| Grapes | : |
88% Merlot and 12% Cabernet Franc |
| Serving Suggestions | : |
Beef · Lamb · Game (deer, venison) · Poultry |
| Color | : |
Bright ruby-red. Pure minty blackcurrant |
| Denomination | : |
Classification of Saint-Émilion wines, as a Premier Grand Cru Classé. |
| Taste | : |
fresh blackcurrant and gunflint flavors complicated by aromatic herbs. Finishes long, pure and juicy, with ripe if youthfully chewy tannins that coat the palate at the back |
| Bouquet | : |
ink and violet on the perfumed nose. Minerally and vibrant on the palate |
| Appellation / Region | : |
Saint Émilion Grand Cru |
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