| Alcohol | : |
10,5% |
| Case | : |
12 x 750ml |
| Total acidity g/l | : |
65 g/l |
| Bottle Volume (0.75L, 1,5L, 3L, 5L ) | : |
750ml |
| Bottle ean Code | : |
7790762051756 |
| Serving temperature | : |
9ºC-11ºC |
| Taste | : |
citrus notes and a delightful orange blossom perfume. In the mouth it’s very refreshing, smooth and balanced with a crispy nish. |
| Appellation / Region | : |
From selected vineyards in Cuyo region. |
| Denomination | : |
Hand harvesting. Destemming and crushing Cold skin maceration at 10°C, during 5 hours. Pneumatic pressing and crushing. Cold settling (48 hours). Addition of selected yeasts. Controlled fermentation at 15°C, during 21 days. Addition of must and stabilizing. Filtration. Bottling. |
| Serving Suggestions | : |
Ideal to pair with spicy Asian or Mexican food and all dessert styles, even fresh fruit. |
| Color | : |
Moscato has a bright yellow color |
| Grapes | : |
Muscat of Alexandria (100%) |
| Bouquet | : |
vivid fruity aromas of ripe peaches |
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