Located nearby Saint-Emilion, the vineyard benefits from a clay/limestone soil and a gravelly sub soil.
Viticulture: deleafing and green harvesting, soil improvement using organic materialsexclusively.
Vinification: Fermentation in thermoregulated stainless stell vats, long vats fermentation.
 
Tasting Notes 

Colour : Ruby color floral bouquet,
Nose : This assemblage of merlot and cabernet is a success. 
Palate : The tannins are rich, full of red fruits aromas. 
Pairing: Duck, Roats, Cheeses,.....

Technical Information

Varietals: 60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 
Vineyard average age: 20 years old
Alcohol: 13%