TASTING 
Appearance: Bright violet-red color.
Aromas: Mature fruits like cherries, plums and spices.
Flavours: Round fruity with nice tannins.
Temperature of Service: 18°C / 64°F.
Service Recomendation: Red meats, mature cheeses spiced pastes and dishes.

WINEMAKING
Varietal Composition: 100% Cabernet Sauvignon 
Alcohol: 13%
Denomination of Origin: Maule valley
Soil Type: Sandy Clay
Age of Vines: 12-24  Years..
Type of Harvest: Hand selection in small cases of 14 kilos
Aging: 100% stailess steel tanks

WINEMAKER COMMENTS
Our Cabernet Sauvignon looks to express the best fruit potential of our stocks. It is a wine that keeps a balance of flavors and aromas that characterize the terroir where it is cultivated. Of round tannins, it has a rich and vivaz acidity that helps to raise its mature fruit.