| Alcohol | : |
14.30 % vol |
| Serving temperature | : |
16°C - 18°C |
| Residual sugar g/l | : |
3.29 g/l |
| Grapes | : |
36% Cabernet Sauvignon, 25% Shiraz, 12% Durif, 12% Petit Verdot, 10% Tannat, 3% Malbec, 1% Tempranillo, 1% Grenache Red |
| Case | : |
6 x 750ml |
| Total acidity g/l | : |
6.14 g/l |
| Bottle Volume (0.75L, 1,5L, 3L, 5L ) | : |
750ml |
| Color | : |
Dark red ruby |
| Serving Suggestions | : |
roast, grilled and barbequed red meat and chicken dishes. |
| Appellation / Region | : |
The wine underwent 12 months of oak maturation in mostly French oak. Some American oak was utilized for a small percentage of the Shiraz and Cabernet Sauvignon components.r |
| Taste | : |
This famous red blend shows aromatic layers of fresh red fruit, cassis and dark fruit with an undertone of spices and dark chocolate. The palate is elegant and soft with nuances of cedary oak and dark plums, ends off with an elegant silky tannins. |
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