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FJ 1898 Bordeaux
Winery Profile

The wine is from a hilly area with rich and complex typical sub-soils from the Brodeaux appellation.
Frist passage in the tank, 15-20  days
harvesting at maturity, hand- cleaning on conveyor belt
De-stemming, seeding with selected yeasts
High temperature fermentation thermostatically controlled

Tasting Notes

Colour : Red Fruits,

Nose : This red wine is fine and de develops notes of black and red fruits (Cherry and Blackberry).

Palate : It is full-boodied with a long and persisting finale.

Pairing: This wine goes well with soups, Lamp and Cheeres,... 

Technical Information

Varietals: 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon,
Alcohol: 13%

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