The wine is from a hilly area with rich and complex typical sub-soils from the Brodeaux appellation.
Frist passage in the tank, 15-20 days
harvesting at maturity, hand- cleaning on conveyor belt
De-stemming, seeding with selected yeasts
High temperature fermentation thermostatically controlled
Tasting Notes
Colour : Red Fruits,
Nose : This red wine is fine and de develops notes of black and red fruits (Cherry and Blackberry).
Palate : It is full-boodied with a long and persisting finale.
Pairing: This wine goes well with soups, Lamp and Cheeres,...
Technical Information
Varietals: 65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon,
Alcohol: 13%